Our first nut, because it is with which Angelito taught roasting to Pedro A. Ciudad Imedio (see history). Known popularly in the region of Campo de Calatrava as "panchito".
With a great size and with a strong texture thanks to its organoleptic qualities and the refined roastig that it receives, this peanut is one of the largest and crunchiest that can be found today.
Slightly salted and special handmade roasted. Ideal to any occasion.
Ingredients: Peanuts, salt, cane sugar, “La Vera” paprika. *May contain traces of other nuts.
Variety / Caliber: Jumbo 24/28
NUTRITIONAL INFORMATION PER 100g