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Gourmet Orange Pistachio

Origin: Spain

lyophilized orange

(6 customer reviews)

From: 4,80  ( Bag 80g) inc. tax

2-3 days to Spain and Portugal, 5-6 days to France, Belgium, Holland, Germany and Italy.


Orange Pistachio Gourmet

Pistachio (shelled) handmade roasted with a special mixture of cane sugar, lyophilized organic orange and natural flavor of orange.

Refreshing result. Perfect combination.

Ingredients: Pistachios (shelled), organic cane sugar, salt, lyophilized organic orange (2%), arabic gum (E-414), natural flavor of orange, “La Vera” paprika *May contain traces of other nuts.

Origin: Spain

Variety / Caliber: Kerman (shelled)


Energy 2,457.00 kJ / 593.00 kcal
Fats 46.20g
  Saturated 5.61g
Carbohydrates 16.90g
  Sugars 5.71g
Protein 23.10g
Salt 0.16g

Additional information

Weight N/A
Dimensions N/A
  • Bag 80g
  • Jar 90g
  • Bag 500g
  • Bag 1Kg

6 reviews for Gourmet Orange Pistachio

  1. soycharocutillas (verified owner)

    Los pistachos tostados a la naranja son un producto exquisito. Y el envío rápido. Muchas gracias.

  2. PALOMA ACUÑA CIUDAD (verified owner)

    Tienen un toque fresco del cítrico que hace que sea facilísimo comerte los sin cansarte del sabor, ¡riquísimos! 🧡

  3. Alba Gutierrez (verified owner)

    Ahora que se acerca la Navidad es ideal para regalar además de los demás productos pero el toque de naranja me recuerda a la Navidad y eso me encanta están muy suaves

  4. Francisco González (verified owner)

    Increíblemente buenos, sabor espectacular. Me encantan

  5. Sabina Schulz-Darouich (verified owner)

    Tastes amazing, perfect in salads or as a snack. Highly recommended.

  6. equintan (verified owner)

    Impecable combinación con Negroni

Only logged in customers who have purchased this product may leave a review.


Great contribution of carbohydrates. Good source of vegetable protein. High in unsaturated fats (good fats). High antioxidant power. Abundant content of vitamins B6 and E, zinc, potassium and phosphorus. Very rich in magnesium, iron and calcium.