Cocktail composed of the best blanched nuts of our Chef Range, for the most demanding traditional palates: Chef Blanched Marcona Almond, Chef Blanched Hazelnut, Chef Cashew and Chef Pecan. Handmade roasted with salt and “La Vera” paprika.
Origin:Almond: Spain, Hazelnut: Turkey, Pecana: USA, Cashew: Vietnam
Variety / Caliber:Almond: Marcona Type S/16, Hazelnut: 13/15 MM, Pecana: Fancy Jr Mammoth Halves, Cashew: WW320
NUTRITIONAL INFORMATION PER 100g
Energy 2,779.00 kJ / 673.25 kcal Fats 61.73g Saturated 6.55g Carbohydrates 5.68g Sugars 4.43g Protein 18.70g Salt 1.91g
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Rich in protein, energy of the best quality, healthy fats, calcium and other minerals in abundance, antioxidant vitamin E, alternative to dairy and invigorating for young people and athletes.
High concentration of natural (healthy) fats: from 50% to 60%. In addition, it has 10% water, 5% sucrose and proteins such as cofilin. Being rich in magnesium, vitamin B and Vitamin E, this fruit is especially effective against aging. Strengthens the nervous system.
An abundant source of magnesium, a mineral that is part of the bones and, through a mechanism of balance with calcium, contributes to relaxation and the good state of the nervous system and muscles. Magnesium is as necessary for bone strength as calcium.
They contain 10 times more antioxidants than any dried fruit. They are rich in fibers and vitamin E, in particular, gamma-tocopherol. They also contain, although in less quantity, vitamin C, niacin, pantothenic acid, thiamine, riboflavin and vitamin A, as well as potassium, phosphorus, magnesium, calcium, zinc, iron and manganese, copper and selenium.