Blanched Marcona Almond roasted with salt, Rosemary and extra virgin olive oil.
The tastiest almond in the Mediterranean.
Uses and pairings: Assortment of iberian ham, pates or accompanying a “gin tonic”. Also it can be tasted as appetizer.
Ingredients: Blanched Marcona Almonds, salt, extra virgin olive oil, arabic gum (E-414), cane sugar, Rosemary, natural flavor of Rosemary, “La Vera” paprika.
Variety / Caliber:: Marcona 14/16.
NUTRITIONAL INFORMATION PER 100 GR
Energy 2.691 kj / 650 kcal
Fats 55,60 g
which saturated 4,80 g
Carbohydrates 12,40 g
which sugars 3 g
Proteins 24,9 g
Salt 2,33 g